Special Aphrodisiacs Menu at VIEW For Valentine's Day

VIEW, a riverfront destination overlooking the Great South Bay, is offering a special menu on Valentine’s Day with aphrodisiac dishes. The menu will be offered on Valentine’s Day beginning at 4 p.m. Menu is as follows:


Small Plates

Thai Calamari 13

Peanuts, lime and cilantro honey chili glaze


Steamed Prince Edward Mussels 12

Sweet fennel cream, pancetta and caramelized shallots


Crispy Blue Point Oysters 13

Cucumber-honey mignonette and smoked chili vinaigrette


Yellowfin Tuna Tartar 14

Sesame-ginger vinaigrette and avocado puree


Roasted Beet Salad 12

Red and yellow beets, candied walnuts, arugula and Maytag bleu cheese with Granny Smith apple vinaigrette


Maine Lobster Bisque 9

Lobster knuckle meat and sweet sherry cream


New England Clam Chowder 8

Applewood smoked bacon and local little neck clams


Large Plates

Pan Seared Sea Scallops 29

Montauk lobster-white truffle risotto, fresh soy beans and citrus gastrique


Roasted Atlantic Salmon 27

Wild mushroom cous cous, asparagus tips and shiitake butter sauce


Surf and Turf 49

Filet mignon, Maine lobster tail, garlic confit potato puree, and butter poached asparagus with caramelized shallot-Pinot Noir reduction


Yellowfin Tuna 30

Roasted corn salsa, applewood smoked bacon, chickpea fries, salsa verde and harrissa aioli


Braised Short Rib of Beef 26

Sweet parsnip puree, pear onions and carrots with Cabernet-port sauce


Maine Lobster Pasta 25

Pancetta, caramelized Vidalia onions, roasted tomatoes, sweet peas and tarragon with sweet lobster cream and cavatelli pasta


Pappardelle Bolognese 23

Classic Italian ragu of beef, veal and pork with stewed tomatoes, sheep’s milk ricotta and sweet basil


Sweet Plates

Valhrona Chocolate Bomb 9

Salt caramel gelato and roasted peanuts


Mocha Crème Brulee 9

White chocolate pretzels


Vanilla Cheesecake 9

Wild berry compote


Chocolate Covered Strawberries 9

Maple whipped cream       


Sweetheart Specials For Two

Sliced Chateaubriand 60

Served with garlic confit potato puree, butter poached asparagus and caramelized onions with wild mushroom demi glaze


Steamed Five-Pound Maine Lobster 95

3 Consuelo Place 

Oakdale, NY 11769 

631-589-2694 www.viewoakdale.com


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