8 Servings
Prep: 10 min.
Cook: 70 min.
Ingredients
- Crust:
- 1 2/3 cups flour
- 1/4 teaspoon salt
- 11 tablespoons butter cut into pieces
- 3 tablespoons sour cream
- Custard:
- 1 1/3 cups sugar
- 1/3 cup flour
- 1/4 tsp. salt
- 4 large eggs
- 1/2 cup sour cream
- 1 teaspoon almond flavoring
- 5 mangoes or peaches or combination thinly sliced (about 6 1/2 cups)
Directions
- Preheat oven to 375
- To prepare the crust, pulse flour, salt and butter in a food processor until crumbly. Add sour cream. Process until it forms a ball. Press the dough into 12-inch tart pan with a removable bottom.
- Bake for 18 minutes, or until lightly browned. Let cool for 15 minutes.
- To prepare the custard, mix sugar, flour and salt. In another bowl beat eggs, almond flavoring and sour cream. Add the sugar mixture to the egg mixture and blend well.
- Arrange sliced mangoes or peaches or combination in concentric circles on the baked crust. Gently pour the custard over the plums.
- Bake for 40-50 minutes, or until the custard is set and golden brown.
- Let cool for 10 minutes.
- Set the tart on a glass plate and gently remove the pan ring. Makes 8-12 servings.
- I added a splash of vanilla to the crust and custard mixture. I also added a small pinch of cinnamon to the crust.
- I found it took a lot longer to bake then the 50 minutes, so watch and check the tart accordingly.
- Yield: serves 8
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