Keep Safety First When Firing Up the Grill

Spring may have been a little late out of the gate, but it’s ready at-the-post for grill jockeys everywhere! Knowing these grill safety tips will make you a winner.  

Check out these links for general grilling safety from the National Fire Protection Association, National Propane Gas Association/Propane Education & Research Council, the Hearth, Patio and Barbecue Association, and Patio Town’s grill line, Napoleon Gourmet Grills. All of these sources recommend these important tips and more:    

• Read the owner’s manual. Proper assembly according to instructions and reading the owner’s manual are safety tips No. 1 and 2 in our Napoleon Gourmet Grill owner’s manuals. Keep your manual in an accessible place.

• Outside only. Small tabletop electric grills like a George Foreman are the exception, but the rule is that ALL charcoal, propane and LP grills and small kettle and hibachi-style cookers are for outside use only.

• Keep away from flammables. Place the grill away from wood railings, wood furniture, branches, etc. A surrounds like our Grill Island or Bar & Grill kit, which includes a Napoleon Prestige BIP500 grill, makes a safe harbor for your grill.

• Practice safe practices. Long-handled barbecue utensils are essential. Wear safe clothing that won’t blow or catch in the grill, and keep children and pets away during operation. NEVER leave the grill unattended. Keep a fire extinguisher handy, and never try to move a hot grill. When done cooking, double-check that all valves and burner controls are turned off.

• Check operations. Always check gas tank hoses for leaks at the beginning and end of the season by applying a light soap-and water-solution to the hose. A leak will release bubbles. Call a professional for service if you smell gas when the grill is off or if you see bubbles using this test.